Berryd Treasure

by The Reiki Cafe on July 7, 2017
The Reiki Cafe
Overall Rating: 0/5 | Kids Rating: 0/5


A quick and easy crumble that won't tip the sugar scales!

Serves: 4

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
10 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Combine the strawberries, pears, lemonade powder and water in a bowl. Refresh for at least 10 minutes while you make the crumble topping.
  2. Measure the sugar, oats, pecan pieces, gluten-free flour and pumpkin pie spice into a plastic bag. Shake to mix. Your little ones will like helping with this part. Add the tablespoon of butter and then close the bag. Knead the butter in until the topping looks like loose crumbs.
  3. Bake It
  4. Preheat the oven to 350 F. Butter the bottom of a glass baking dish. Add the fruit mixture, then the crumble mixture. Bake for 20 minutes or until the fruit is cooked.